Cocktails en Chacas - Ancash Perú

 Previa para la elaboración de su respectivo cocktail

 Cocktail Sentimiento Chacasino

 Cocktail Nevado Punta Olímpica

 Cocktail Chacas

Cocktail El Pirushtu 

 Presentación de los Cocktails

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Cocktails en Chacas

 Pisco Sour: Pisco Quebranta, Zumo de Limón Tahiti, Jarabe de Goma Espumante, Clara de Huevo, Hielo, Angostura Bitter´s, Copa Carmen Crisilli

 Screwdriver: Vodka Neutro, Jugo de Naranja, Hielo, Media Luna de Naranja, Removedor, Vaso High Ball

 Maracuyá Sour: Pisco Acholado, Zumo de Maracuya, Jarabe de Goma Espumante, Clara de Huevo, Hielo, Deshidratado y Pulverizado de Pepas de Maracuya (Diseño de Producto del Profesor Alberto Sarmiento Cahuas), Copa Carmen Crisilli

 Sirviendo el Maracuyá Sour

 Piña Colada: Crema de Coco Natural, Extracto de Piña Golden, Myerr´s Rum, Hielo, Copa Pera, Triangulo de Piña con Cereza Maraschino, y dos Sorbetes

 Mojito Chacasino: Azúcar Blanca, Agua con Gas, Angostura Bitter´s, Hierbabuena Chacasina, Zumo de Lima Romana Amarilla, Ron Rubio, Cáscara de Lima Romana Amarilla, Removedor, Vaso High Ball

 Cocktail Pacae Granadilla: Pisco Quebranta, Zumo de Granadilla, Pacae, Jarabe de Goma Espumante, Licor de Limón, Hielo, Deshidratado de Pepas de Granadilla, Copa Pera y 2 sorbetes

 Cocktail Tuna Mandarina: Ron Rubio, Extracto de Tuna Roja, Zumo de Mandarina, Clara de Huevo, Hielo, Copa Carmen Crisilli

 Sirviendo el Cocktail Tuna Mandarina

 Sangría de Vino Quebranta Chacasino de El Mirador: Zumo de Maracuya, Frutas Cortadas Finamente de Chacas, Jarabe de Goma Espumante, Pisco Quebranta, Jugo de Naranja, Agua con Gas

Calientito de Pisco de Naranja: Jugo de Naranja Caliente, Canela Entera, Clavo de Olor, Pisco Quebranta, Miel Silvestre, Taza Refractaria

Especiales: Cocktails de Chacas - Ancash Perú

Cocktails de Chacas - Ancash Perú

 Organizando a los grupos para los respectivos trabajos

 Dando indicaciones de como proceder a elaborar las diferentes bebidas

 Quitandome la pulpa y semillas a las granadas

 Lavando el jengibre o kión y los limones tahitis

 Preparando la Levadura

 Pelando el Coco para su respectiva elaboración

 Ralllando los Limones Tahiti, Limas y Jengibres

 Terminando de Rallar los Limones Tahiti

 Preparando la Crema de Coco

 Preparando el Jarabe de Granadina

 Preparando el Ginger Beer

 Jarabe de Granadina - Ya Presentado

 Vertiendo en las botellas el Ginger Beer

 Presentación de la Crema de Coco, lista para la Piña Colada

 Licor de Limón

Presentación Final del Ginger Beer

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EGY BAR - Catering

EGY BAR - Catering
Molecular Events Cocktails

Molecular Cocktails The service consists of the presentation, preparation, sampling and exposure to the guests with this new trend of Mixology (Cocktail), which we appreciate the textures, flavors, colors, scents and natural products made with Super Premium Spirits.

Molecular Cocktails These are unique in presentation can be tasted in new as in the case of a cocktail Cholopolitan Peruvian Pisco based on premium and exotic fruit juices such as passion fruit, cranberry, aroma and flavor of Cointreau, which is presented in Gummi Bears version.
Or enjoy a delicious Passion Fruit Sour Marshmallow with Pisco Premium version.

Or a Pisco Chilcano Ginger Beer based natural Lemon Ginger and which highlights our national drink Pisco Premium, in a long glass is a refreshing cocktail, stands out because the Ginger Beer which takes our original seal.
Or a cocktail Nitrogen Foam Aloe Vera, Jasmine and Camu Camu, which is a blend of natural textures, aromas and very fresh with the fragrance of lime, is a refreshing cocktail, served in a martini glass.

Cocktails for Quantities:

Spring or Primavera: Fruit Mix, vodka, gin and Ice

Piña Colada: Coconut Mix, Puerto Rico Rum, Ice

Blue Fashion: Passion Fruit Mix, Blue Curacao, Pisco Acholado, Ice

Pisco Sour Mix Sour, Pisco Quebranta, Egg White, Ice, Angostura Bitter

Roasted Toasted Almond: Orgasm Mix, Ice Cream Chantilly, Caramelized Almonds

Strawberry Short Cake: Mix Strawberry, Amaretto, Milk, Cream Chantilly

Sour Passion Fruit: Passion Fruit Mix, Pisco Quebranta, Egg White, Ice

Isla Bonita: Exotic Coco Mix, Melon Liqueur, Vodka, Ice

Strawberry Daiquiri, Strawberry Mix, Cuban Rum, Ice

Appletini: Apple Sour Mix, Vodka, Ice

Peruvian Passion: Passion Fruit and Aguaymanto Mix, Melon Liqueur, Pisco Acholado, Ice, Inka Cola (Soda Lemon Verbena)

Tropical Daiquiri, Strawberry Mix, Mango Mix, Green Curacao, Rum Myerrs, Ice

Open Bar:

Classics: Long Drinks

Screwdriver

Gin & Gin

Pisco Chilcano

Tequila Sunrise

Vodka Tonic

Madras

Cosmopolitan

Special Cocktails:

Cocktails created for your enjoyment.

EGY BAR are a group of professionals experienced bar and abroad, which guarantee a quality service, innovate with new trends, techniques and personalized customer service.

Also provides catering services and event management.
We as service providers Mixology (Cocktail) Contributions according to customer order and depending on the technique presented, we can even prepare cocktails for companies that want our services, which will include everything.

In closing I thank you for your confidence and attention to us.


Atte .-

Ernesto Jesús Rosado López
ER - MIX
Mobile: 00511 - 99 - 688-9650
E-mail / msn: rosado_ernesto@hotmail.com
Blog: http://molecular-mixology.blogspot.com
Youtube: Molecular Mixology
Facebook: Ernesto Rosado


Germain Joseph Cuisano Tahua
Mixologist
Mobile: 00511 - 995 - 315 to 951

Phone: 00511-386-07-81

E-mail / msn: germainct@hotmail.com


Yvan Rodriguez Vidal
Mixologist
Mobile: 00511 - 9900 - 98 to 710

Phone: 00511-496-0068
E-mail / msn: yvanvidal@yahoo.com